Wheat Malt 1lb
$1.79
Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.
|
Color °L |
1.9 – 2.8° |
|
Protein Total |
<16.0 |
|
Moisture % Max |
5.5% |
|
Extract FG Min |
>78.0 |
|
Usage Rate |
Up to 30% |